lard
/lɑːd/ · noun
Meaning
- Fat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy.
- Fatty meat from a pig; bacon, pork.
- To stuff (meat) with bacon or pork before cooking.
- To smear with fat or lard.
- To garnish or strew, especially with reference to words or phrases in speech and writing.
- To fatten; to enrich.
- To grow fat.
- To mix or garnish with something, as by way of improvement; to interlard.
Etymology / origin
No prose etymology has been added yet.
No ancestor words have been linked yet.
Related words
Descendant words
No descendant words have been linked yet.