miso

/ˈmiːsəʊ/ · noun

Meaning

A thick paste made by fermentation of soybeans with the mold Aspergillus oryzae, used in making soups and sauces.

Etymology / origin

No prose etymology has been added yet.

No ancestor words have been linked yet.

Related words

soup(English)miso soup(English)koji(English)doenjang(English)sweet bean sauce(English)misoshiru(English)akamiso(English)tempeh(English)dashi(English)ramen(English)tofu(English)chopsticks(English)

Descendant words

No descendant words have been linked yet.

Sources

DictionaryAPI.dev English dictionary data

miso — meaning and etymology | WikiWord