kimchee

noun

Meaning

A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.
A Korean person.

Etymology / origin

No prose etymology has been added yet.

No ancestor words have been linked yet.

Related words

kim chee(English)gimchee(English)kimchi(English)gimchi(English)dongchimi(English)kimbab(English)kimuchi(English)kimbap(English)

Descendant words

No descendant words have been linked yet.

Sources

DictionaryAPI.dev English dictionary data