galantine

/ɡalənˈtiːn/ · noun

Meaning

A spiced, thickened sauce served with fish or poultry.
A dish of boned, often stuffed meat (or fish) that has been boiled, and is served cold with its jelly.

Etymology / origin

No prose etymology has been added yet.

No ancestor words have been linked yet.

Related words

galatine(English)demiglace(English)demiglaze(English)blancmanger(English)demi-glace(English)glace de viande(English)bearnaise(English)bearnaise sauce(English)poultry(English)match(English)won(English)

Descendant words

No descendant words have been linked yet.

Sources

DictionaryAPI.dev English dictionary data