braises
/ˈbɹeɪzɪz/ · noun
Meaning
- A dish (usually meat) prepared by braising.
- A sauce used for braising.
- To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
- Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
- A kind of small charcoal used for roasting ore.
- To join two metal pieces, without melting them, using heat and diffusion of a jointing alloy of capillary thickness.
- To burn or temper in fire.
Etymology / origin
No prose etymology has been added yet.
No ancestor words have been linked yet.
Related words
Descendant words
No descendant words have been linked yet.