curd

From WikiWord, the free dictionary

/kɜː(ɹ)d/ English

Definitions

noun

The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc.
The coagulated part of any liquid.
The edible flower head of certain brassicaceous plants.

verb

To form curd; to curdle.
To cause to coagulate or thicken; to cause to congeal; to curdle.

Related words

Synonyms

paste blanc curd cheese cheese cottage cheese curds and whey whey tyre ziega soured milk yogurt dahi cheeselep stirred-curd cheese sour milk khoa

Associated

cheesemaker rennet ghee jaggery buttermilk kneaded tofu yoghurt cauliflower skim

Rhymes

absurd spurred stirred conferred interred nerd demurred purred preferred deferred

References